In the old city of Beijing, there have been roast duck restanrants, Quanjude since the late Qing Dynasty.
Duck are cooked on a spit in a doorless oven above a fire of fruit-tree
wood, typically pear or date . The ducks are ready to eat once the
fragrance of the fruit tree has permeated the meat.

    If you would like to enjoy weastern chinese cuisine and live Entertainmet in one setting, this is the perfect combination , Following the meal, gorgeous female entertainers perform traditional dances of autonomous region of western China , you may even be asked to join them on stage.